Chinese Food
All Recipes
Carrots tickle eggs
The leftovers of the refrigerator - a carrot, some green beans, two eggs, one green onion. Oh ho. Eggs are really versatile.
Super food. Toasted tofu (oven version)
Jianshui people eat Baojiang tofu. They bake it on charcoal and dip it in chili water. And to the delicious Sichuan people, the barbecue shops are integrated with the rich Sichuan flavor, and the content is more abundant.
Braised prawns
I made braised prawns according to my imagination. I don't know if they are authentic. I think they are delicious. I want to eat it temporarily. There's no ketchup left. There's just a can of tomato juice to replace it. It's crooked. The taste is good
Super simple stewed yellow croaker without frying or frying
My son prefers to eat fish. My practice is to stew the fish without frying and mixing it with a good soup. You can put the fish in it. The yellow croaker meat is tender and there is less soup. My son likes to eat a big bowl of rice with soup and... ...
Forever classic fish flavored shredded pork
When you don't know what to cook, you will think of this national classic dish. It's sweet and spicy. It's rich in flavor. It's a perfect partner for rice. Because there are children in my family, when I fry red oil, the proportion of Pixian bea... ...
Stewed mutton
Mutton is rich in protein and minerals. Eating mutton properly can maintain the acid-base balance in the body. It also helps the brain to think. It's suitable for me who is a little forgetful recently
Meat loaf
I like eating meat floss. I like bread. This moment is simply unparalleled beauty.
Steamed rice cake of coarse grain
There's a romantic story of god horse in wood. It's just that the aunt stores too much coarse food when she pretends to support herself. It's consumed in a different way.
Sweet potato with black sesame
Add it up. Knead it. Bake it. Good yam will do.
Kwai Tai grilled noodles
I found that there are not many cold noodles left in the refrigerator. I opened them directly. I'm absolutely full. This time I used two cold noodles for one roll. Two eggs. The absolute quantity is large. I'm full. I'm hungry for pure water. I'... ...
Salted chicken
During the period of YQ, I thought about eating every day at home. What I eat every day hurt my brain. This chicken is delicious and simple. It's a good choice for a change. What I chose is the thick skin of the cockerel with a chewy q-shell.
Delicious cabbage pie
As a Shandong people, of course, they like pasta best.
Baked prawns in salt
Because the whole process of salt baking is dry. There is not a drop of water. The temperature is very high. Therefore, a good pot is needed. It is recommended to use an iron pot or a good casserole. The first choice is dry burn resistant casser... ...
Roll spring cake
Eat spring cakes in the spring. In short, they are used to make skin and roll vegetables. There are two kinds of pancakes. One is gluten. It's steamed out. It's as thin as paper. There is another kind of spring cake. The cake is divided into two... ...
Virgo 8-inch Qifeng cake
Qifeng cake is a kind of dessert. It belongs to sponge cake type. It has a dense taste and is popular with children.
